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Mexican Vegetarian Cooking

Jul-3-2010 By admin

51R1QHJZBNL. SL160 Mexican Vegetarian Cooking


 
Authentic national dishes of Mexico, including vegetarian adaptations of Tacos, Enchiladas, and Guacamole, are included in this colleciton of recipes. Here are the exciting flavors of Mexico in an easy-to-use cookbook that features wholefood ingredients at their best. 
• While we think of Mexican cuisine as primarily meat-based, in actual practice, most Mexican dishes are vegetarian.
• Includes recipes for beverages, soups, salads, casserole… More >>

Mexican Vegetarian Cooking

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3 COMMENTS
  1. F. Hospital Said,

    I purchased this book along with the Italian and Indian versions. I have to reserve the Italian and Indian versions, but if they are anything like this then I am not going to be very well-pleased. Most of the recipes this book contains are not very authentic or Mexican at all. The only thing that struck my attention were the homemade salad dressings, macaroni and cheese, and broiled cheese sandwiches. I probably will not be using this book in the kitchen much as it does not appeal to me. I would not bother purchasing this book if I were you, search for something fullo f moreauthentic Mexican cuisine! If you find one then please tell me! :-)
    Rating: 3 / 5

  2. Maureen Mielcarek Said,

    A nice way to add Mexican flavor to your vegeterian dishes. Good recipes that are easy to understand.
    Rating: 4 / 5

  3. stardancer Said,

    First, this isn’t vegan at all for anyone preferring that. Nor is this a healthy cookbook instead using lots of butter, sour cream, mayo, canned mushroom soup… in many of the recipes. No suggestions of light cooking or fresh inspired ingredients. There are much better books out there if you love mexican food.
    Rating: 3 / 5

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