Secret Restaurant Recipes Cookbook.
Jul-12-2010 By admin
Over 700 Secret Copycat Recipes From All Your Favorite Restaurants. 75% Commission!
Secret Restaurant Recipes Cookbook.
Mexican Vegetarian Cooking
Jul-3-2010 By admin
Product Description
Authentic national dishes of Mexico, including vegetarian adaptations of Tacos, Enchiladas, and Guacamole, are included in this colleciton of recipes. Here are the exciting flavors of Mexico in an easy-to-use cookbook that features wholefood ingredients at their best.
• While we think of Mexican cuisine as primarily meat-based, in actual practice, most Mexican dishes are vegetarian.
• Includes recipes for beverages, soups, salads, casserole… More >>
Food 2.0: Secrets from the Chef Who Fed Google
Jul-3-2010 By admin
Product Description
In a cutting edge cookbook for the Internet generation, Google s legendary founding super-chef, Charlie Ayers, tells you everything you need to know about the newest nutrition buzzword: brainfood. He outlines the basics on how the right foods can transform your mind and body, and then teaches you how to stock your kitchen with the healthiest foods available. Raw, organic, and fermented is Charlie s mantra, which is reflected in more than 90 easy-to-prepare recipes, … More >>
The Raw Food Gourmet: Going Raw for Total Well-Being
Jun-29-2010 By admin
- ISBN13: 9781556436130
- Condition: NEW
- Notes: Brand New from Publisher. No Remainder Mark.
Product Description
The phrase “raw foods” conjures images of food as punishment — think uncooked carrots and celery, with perhaps a spinach juice cocktail as a chaser. However, uncooked doesn’t have to mean unappetizing, as this combination cookbook and guide to the raw foods lifestyle shows. Gabrielle Chavez explains how to use the wide range of fruits, nuts, grains, vegetables, spices, and seasonings for delicious, healthy — and healing — dishes. Anytime entrees from Stuffed… More >>
American Heart Association Low-Salt Cookbook, Second Edition: A Complete Guide to Reducing Sodium and Fat in Your Diet
Jun-25-2010 By admin
Product Description
America’s most trusted authority on heart-healthy eating presents its classic low-salt cookbook, revised and expanded with 50 brand-new recipes.
Millions of health-conscious Americans want to reduce their sodium intake, and the American Heart Association offers a delicious way to do just that. Encompassing everything from appetizers and soups to entrées and desserts, the American Heart Association Low-Salt Cookbook, Second Edition, is a wonderful collection … More >>