Cider Vinegar Weight Loss

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Joey Green has become a cult favorite for his offbeat uses for brand-name products. In Supermarket Spa, he turns his attention to the hidden pampering potential of dozens of everyday items found at the local grocery store. With Joey Green’s Supermarket Spa, you can… * Condition your hair with Aunt Jemima Syrup® * Give yourself a facial with Pepto-Bismol® * Condition your hair with Cool Whip® * Give yourself a moisturizing facial with Phillips’ Milk o… More >>

Joey Green’s Supermarket Spa: Hundreds of Easy Ways to Pamper Yourself with Brand-Name Products from Around the House

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Authentic national dishes of Mexico, including vegetarian adaptations of Tacos, Enchiladas, and Guacamole, are included in this colleciton of recipes. Here are the exciting flavors of Mexico in an easy-to-use cookbook that features wholefood ingredients at their best. 
• While we think of Mexican cuisine as primarily meat-based, in actual practice, most Mexican dishes are vegetarian.
• Includes recipes for beverages, soups, salads, casserole… More >>

Mexican Vegetarian Cooking

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In a cutting edge cookbook for the Internet generation, Google s legendary founding super-chef, Charlie Ayers, tells you everything you need to know about the newest nutrition buzzword: brainfood. He outlines the basics on how the right foods can transform your mind and body, and then teaches you how to stock your kitchen with the healthiest foods available. Raw, organic, and fermented is Charlie s mantra, which is reflected in more than 90 easy-to-prepare recipes, … More >>

Food 2.0: Secrets from the Chef Who Fed Google

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What is Kallimos? Kallimos is an island brought to life in a visionary tale called Learning from Hannah (by William H. Thomas, M.D.). On Kallimos, community life centers around what is natural and good. And “natural” is the connection to the recipes in this cookbook–over 200 recipes for people who like to eat *all* the food groups but who want only natural ingredients. These recipes have no ulterior motive: they are not (necessarily) fat-free, low-cal, or vegetaria… More >>

If Kallimos Had a Chef: Natural Recipes for a Natural World

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Here we go. Gene The Contrary Farmer Logsdon has taken on some controversial subjects in his time, but this time he has bitten off (“sipped on” doesn’t sound right) a topic bound to raise strong feelings on both sides of society’s moral boundary lines. His subject is alcohol and its traditional role on the family homestead. Not surprisingly, Gene speaks the bare-naked truth, and finds a lot more good than bad to say about booze.
Alcohol has historically… More >>

Good Spirits: A New Look at Ol’ Demon Alcohol