Cider Vinegar Weight Loss

• ISBN13: 9781556436130
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.

Product Description
The phrase “raw foods” conjures images of food as punishment — think uncooked carrots and celery, with perhaps a spinach juice cocktail as a chaser. However, uncooked doesn’t have to mean unappetizing, as this combination cookbook and guide to the raw foods lifestyle shows. Gabrielle Chavez explains how to use the wide range of fruits, nuts, grains, vegetables, spices, and seasonings for delicious, healthy — and healing — dishes. Anytime entrees from Stuffed… More >>

The Raw Food Gourmet: Going Raw for Total Well-Being

Product Description
White Distilled vinegar is best for cleaning
Maybe the oldest use for vinegar yet (besides as a food). Cleaning with vinegar is much safer than using commercial products…… More >>

VINEGAR FOR CLEANING

Product Description
Can colorless nail polish stop a cold sore from blossoming?
How can silverware be used to make a leg cramp subside?
Do kiwi fruit, carrots, apples and avocados lower cholesterol?
Will ankle-pinching relieve stress?

Why not? We all know that chicken soup really does help when you have a cold–and so do the rest of the remedies in this amazing collection of practical, easy-to-use, doctor-approved treatments for a wide variety of ailments.

Turn t… More >>

Chicken Soup & Other Folk Remedies

Product Description
Elevate your vegan palate to the sumptuous level! ExtraVeganZa is an exquisite compilation of recipes that push the boundaries of vegan cuisine. The book presents over 250 tantalizing savory and sweet vegan recipes, including: Appetizers, spreads, snacks and dips Soups, salads, dressings, toppings and sauces Rice, grains and legumes Main dishes, side dishes, casseroles and pastas Breakfasts, buns and breads Cakes, icings and glazes Pies, pie crusts and “che… More >>

ExtraVeganZa: Original Recipes from Phoenix Organic Farm

Product Description
America’s most trusted authority on heart-healthy eating presents its classic low-salt cookbook, revised and expanded with 50 brand-new recipes.

Millions of health-conscious Americans want to reduce their sodium intake, and the American Heart Association offers a delicious way to do just that. Encompassing everything from appetizers and soups to entrées and desserts, the American Heart Association Low-Salt Cookbook, Second Edition, is a wonderful collection … More >>

American Heart Association Low-Salt Cookbook, Second Edition: A Complete Guide to Reducing Sodium and Fat in Your Diet